Gourmet Chef Edvard Xu Tangnæs
(Kafe Dråben Jøssingfjord Vitenmuseum)
Edvard Xu Tangnæs head chef at Jøssingfjord Vitenmuseum can by appointment prepare delicious dishes for your stay and dinner on Logbua.
chef Edvard Xu Tangnæs
Invite your colleagues, friends or family to a unique experience you will never forget at the magical LOGBUA in Åna-Sira, the house that floats on the sea. Imagine arriving at a set table with fantastic dishes served, candlelight and good wine.
Edvard Xu Tangnæs, by appointment, can prepare fantastic dishes for guests staying at Logbua. Edvard has long experience from Grand Hotel in Egersund where he worked as sous chef. Today he works as head chef at Jøssingfjord Vitenmuseum.
Perfect for team building, friend groups, birthday parties.
There is place for 12 people around the table on Logbua. Perfect is 10.
We can reccoment you to visit Jøssingfjord Vitenmuseum and Kafe Dråben during your stay on Logbua.
Sild og potet - servert med hjertesalat, bløtkokt egg, syltet rødløk, pepperrot og rugbrød.